Garlic Lime & Cilantro Shrimp

Ingredients:

• 1 ½ pounds shrimp, tails removed

• 1 bunch fresh cilantro, chopped, or to taste, divided

• ¼ cup olive oil

• ½ yellow onion, chopped

• 5 cloves garlic, chopped, or more to taste

• 2 cups Capt’n Tony’s Pirate salsa (Your decision on which dependent on desired taste and heat)

• 1 red bell pepper, finely chopped

• ¾ cup white wine

• 1 small red chile pepper, pureed

• 1 teaspoon lemon juice, or to taste

• 1 teaspoon lime juice, or to taste

  Directions:

• Combine shrimp and 1/2 of the cilantro into a large bowl

• Heat olive oil in a pan over medium heat. Add your onions and sauté onions until translucent, about 1 to 2 minutes. Add garlic and sauté until browned, about 1 to 2 minutes.

• Stir in salsa, red bell pepper, white wine, red chile pepper puree, lemon juice, and lime juice into onion mixture; bring to a boil. Reduce heat and simmer for 2 to 3 minutes. Add shrimp to salsa mixture; cook and stir until shrimp are cooked through, about 5 minutes. Garnish with remaining cilantro and add more lemon or lime juice to taste.

• Enjoy!!